Name: Rabiya Spice
Address: 53 Eltham Green, Arrowe Park, Wirral CH49 5NG, CH49 5NG, GB
Telephone: +441516780500

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Rabiya Spice

53 Eltham Green, Arrowe Park, Wirral CH49 5NG

17:30 - 23:15 Open

Delivery is available until 23:15

20 - 30 min 45 - 55 min

Spend £15 and get 10% off now!

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Allergen information

Drinks

Coca-Cola

1.5L

2.50

Diet Coca-Cola

1.5L

2.50

Fanta

1.5L

2.50

Pepsi Max

1.5L

2.50

Set Meals

Set Meal For 1 Person

Papadom and chutney, onion bhaji, chicken bhuna, pilau rice, naan

12.95

Set Meal For 1 Person

Papadom and chutney, onion bhaji, chicken bhuna, pilau rice, naan

Choose Chutney

Required

Set Meal a For 2 Persons

Poppadoms & chutney, Seekh kebab, Onion bhaji, Chicken dupiaza, Chicken makhani, Mushroom bhaji, 2 Pilau rice & Naan bread

21.95

Set Meal a For 2 Persons

Poppadoms & chutney, Seekh kebab, Onion bhaji, Chicken dupiaza, Chicken makhani, Mushroom bhaji, 2 Pilau rice & Naan bread

Choose Chutney 1

Required

Choose Chutney 2

Required

Set Meal B For 2 Persons

Poppadoms & chutney, Mixed kebab, Onion bhaji, Chicken bhuna, Lamb jalfrezi, Bombay aloo, 2 Pilau rice & Naan bread

21.95

Set Meal B For 2 Persons

Poppadoms & chutney, Mixed kebab, Onion bhaji, Chicken bhuna, Lamb jalfrezi, Bombay aloo, 2 Pilau rice & Naan bread

Choose Chutney 1

Required

Choose Chutney 2

Required

Appetisers

(V) Onion Bhaji

2.75

(V) Onion Rings

2.50

Samosa

2.75

Samosa

Choose Samosa

Required

Seekh Kebab Starter

2.50

Shami Kebab Starter

2.50

Chicken Chat on Puree

3.00

Prawn Puree

2.75

King Prawn Puree

4.95

Mass Biran

3.95

Mulligatawny Soup

2.50

(V) Daal Soup

2.50

Chicken Tikka Starter

3.00

Lamb Tikka Starter

3.00

Salmon Tikka Starter

3.95

Duck Tikka Starter

3.95

Tandoori Chicken Starter

3.00

Tandoori King Prawn Starter

4.95

(H) Chicken Tikka Garlic

2.95

Chicken Tikka Pakora

Chicken tikka coated in a mixture of gram flour, herbs and spices, deep fried until golden brown

3.25

Little Indian Mixed Kebab

3.50

(H) Stuffed Moriss

3.10

(H) Stuffed Moriss

Choose Stuffed Moriss

Required

Chat Aloo

2.50

Puree Aloo

2.50

Tandoori Specialities

Special Donner

Donner kebab served with salad & naan bread

5.50

Tikka Main

Boneless diced chicken or lamb marinated in spices & Indian herbs, then cooked in tandoor

6.50

Tikka Main

Boneless diced chicken or lamb marinated in spices & Indian herbs, then cooked in tandoor

Choose Tikka Main

Required

Duck Tikka

Boneless duck marinated in yoghurt with herbs & spices barbecued on a skewer in the tandoor

8.30

Shashlick

Boneless chicken or lamb cooked on a skewer in the tandoor with capsicum, tomatoes & onions

7.50

Shashlick

Boneless chicken or lamb cooked on a skewer in the tandoor with capsicum, tomatoes & onions

Choose Shashlick

Required

King Prawn Shashlick

King prawn cooked on a skewer in the tandoor with capsicum, tomatoes & onions

10.95

Tandoori Chicken Main

On the bone spring chicken marinated in yoghurt with herbs and spices barbecued in clay oven

7.00

Mixed Sizzler

Assortment of tandoori dishes consisting of tandoori chicken, chicken tikka, lamb tikka & seekh kebab

7.50

Tandoori Lamb Chops

Succulent lamb chops marinated in yoghurt, Indian herbs & barbecued in a clay oven, highly recommended

7.50

Tandoori King Prawn

Jumbo sized Bangladesh king prawns marinated in herbs & spices, barbecued in a tandoor

10.95

Fried Chilli Chicken

Succulent chicken cookedwith a medley of onionsk peppers, tomatoes and green chillies giving this dry dish a unique taste

7.95

Signature Dishes

Tandoori Murghi Massala

On the bone tandoori chicken cooked in a spicy keema sauce, complimented with a spiced egg

6.50

Tandoori Murghi Massala

On the bone tandoori chicken cooked in a spicy keema sauce, complimented with a spiced egg

(H) Tawa Chicken

Strips of marinated chicken breast barbecued in the tandoor, cooked in a mouth watering sauce, garnished with cottage cheese

6.70

(H) Tawa Chicken

Strips of marinated chicken breast barbecued in the tandoor, cooked in a mouth watering sauce, garnished with cottage cheese

Shatkora

Cooked with slices of citrus maroitera (delicious Bangladeshi lemon), herbs & spices giving a very tantalising taste; highly recommended by our chef

6.50

Shatkora

Cooked with slices of citrus maroitera (delicious Bangladeshi lemon), herbs & spices giving a very tantalising taste; highly recommended by our chef

Choose an Option

Required

Butter Chicken

Succulent piece of chicken coated in a piquant indian style yoghurt and ground spices, barbecued in traditional clay oven, cooked with crushed almonds, desiccated coconut, fresh cream and simmered gently in a buttered sauce

7.00

Butter Chicken

(H) Hariali Murghi

Roasted chicken fillets simmered in coriander, capsicum sauce with roasted garlic

6.50

(H) Hariali Murghi

Roasted chicken fillets simmered in coriander, capsicum sauce with roasted garlic

(H) Naga

Cooked with fresh lemon, capsicum, onions, tomatoes, green herbs & mouth watering Bangladesh chilli "naga" hot

7.50

(H) Naga

Cooked with fresh lemon, capsicum, onions, tomatoes, green herbs & mouth watering Bangladesh chilli "naga" hot

Choose an Option

Required

Garlic Murghi Massala

Mouth watering garlic dish, slow cooked on a metal platter, using the finest green herbs available, giving it a thick sauce

6.70

Garlic Murghi Massala

Mouth watering garlic dish, slow cooked on a metal platter, using the finest green herbs available, giving it a thick sauce

(H) Goa Garlic Chilli

Cooked with rich herbs & spices with garlic, chillies & garnished with coriander

6.70

(H) Goa Garlic Chilli

Cooked with rich herbs & spices with garlic, chillies & garnished with coriander

Choose an Option

Required

(H) Dilkush

Our chefs own recipe, roasted chicken fillets simmered in fresh coriander and garlic; mildly spiced

6.50

(H) Dilkush

Our chefs own recipe, roasted chicken fillets simmered in fresh coriander and garlic; mildly spiced

Choose an Option

Required

(H) Chicken Phall

Try the hottest curry on our menu; a very very hot South Indian dish, prepared with garlic, ginger & crushed Birdseye chillies; very very hot

7.95

(H) Chicken Phall

Try the hottest curry on our menu; a very very hot South Indian dish, prepared with garlic, ginger & crushed Birdseye chillies; very very hot

Choose an Option

Required

Maas Bhuna

Bangladeshi fresh water fish cooked in a thick spicy sauce with finely chopped onions, tomatoes & flavored with traditional Indian spices

8.50

Maas Bhuna

Bangladeshi fresh water fish cooked in a thick spicy sauce with finely chopped onions, tomatoes & flavored with traditional Indian spices

King Prawn Masala

King prawn is slowly roasted in the tandoori, then cooked in mild spices cream & a touch of butter

9.50

King Prawn Masala

King prawn is slowly roasted in the tandoori, then cooked in mild spices cream & a touch of butter

Nawabi Shank

Slow roasted tender lamb shank, served on a medium sauce made with finely chopped onions, capsicum, coriander & tomatoes

9.95

Nawabi Shank

Slow roasted tender lamb shank, served on a medium sauce made with finely chopped onions, capsicum, coriander & tomatoes

Nawabi King Prawn

Monster size Bangladeshi king prawns, cooked in a fairly dry sauce made with finely chopped onions, coriander, fresh tomatoes & flavoured with green herbs

10.95

Nawabi King Prawn

Monster size Bangladeshi king prawns, cooked in a fairly dry sauce made with finely chopped onions, coriander, fresh tomatoes & flavoured with green herbs

Biryani Dishes

Biryani

Basmati rice cooked in clarified butter with a touch of traditional Indian spices & herbs, complimented by a medium vegetable curry sauce

6.50

Biryani

Basmati rice cooked in clarified butter with a touch of traditional Indian spices & herbs, complimented by a medium vegetable curry sauce

Choose an Option

Required

Special Hot Biryani

A biryani with a slight kick to it, served with a mouth watering hot sauce

6.50

Little Indian Specials

Muchammon

Grilled in the tandoor then cooked with coriander, a touch of garlic & sliced beans

6.30

Muchammon

Grilled in the tandoor then cooked with coriander, a touch of garlic & sliced beans

Choose an Option

Required

Makhani

Simmered in butter, cream, spices & traditional light herbs

6.30

Makhani

Simmered in butter, cream, spices & traditional light herbs

Choose an Option

Required

Tikka Masala

An old time favourite cooked with coconut & cream

7.00

Tikka Masala

An old time favourite cooked with coconut & cream

Choose an Option

Required

Kashmiri

A fruity dish cooked in coconut, banana & fresh cream

6.70

Kashmiri

A fruity dish cooked in coconut, banana & fresh cream

Choose an Option

Required

Special Jal

Simmered in traditional herbs, coriander, fresh lemon & green chillies, giving a hot taste. Hot

6.30

Special Jal

Simmered in traditional herbs, coriander, fresh lemon & green chillies, giving a hot taste. Hot

Choose an Option

Required

Korahi

Well known in the valley of Indus; cubes of onions, capsicums, tomatoes, fresh green herbs & a touch of coriander, cooked in their own juices in a sizzling cast iron work

6.30

Korahi

Well known in the valley of Indus; cubes of onions, capsicums, tomatoes, fresh green herbs & a touch of coriander, cooked in their own juices in a sizzling cast iron work

Choose an Option

Required

(H) Jalfrezi

Cooked with a hint of fresh lemon juice, sliced capsicum, onions, tomatoes & green chillies; hot

6.70

(H) Jalfrezi

Cooked with a hint of fresh lemon juice, sliced capsicum, onions, tomatoes & green chillies; hot

Choose an Option

Required

Jaipur

Traditional Indian dish, cooked with fresh shredded cabbage leaves, giving the dish a unique taste & texture

6.30

Jaipur

Traditional Indian dish, cooked with fresh shredded cabbage leaves, giving the dish a unique taste & texture

Choose an Option

Required

Achari

Slow cooked with pickled spices, fennel seeds, coriander & cumin

6.30

Achari

Slow cooked with pickled spices, fennel seeds, coriander & cumin

Choose an Option

Required

Passanda Nawabi

Cooked with fresh cream, homemade yoghurt & mixed group almond & pistachios

6.30

Passanda Nawabi

Cooked with fresh cream, homemade yoghurt & mixed group almond & pistachios

Choose an Option

Required

Apricot

Succulent chicken cooked with fresh apricot in a special buttered sauce from coconut, almond, sultanas and cream

6.30

Apricot

Succulent chicken cooked with fresh apricot in a special buttered sauce from coconut, almond, sultanas and cream

Murghi Jull

Simmered in traditional herbs & fresh yoghurt

6.30

Murghi Jull

Simmered in traditional herbs & fresh yoghurt

Choose an Option

Required

Traditional Favourites

Balti

Slowly cooked in an iron wok with a blend of several spices, capsicums & liberal use of coriander leaves

6.60

Balti

Slowly cooked in an iron wok with a blend of several spices, capsicums & liberal use of coriander leaves

Choose an Option

Required

Korma

For that milder taste coconut simmered in fresh cream (mild)

7.00

Korma

For that milder taste coconut simmered in fresh cream (mild)

Choose an Option

Required

Malayan

Cooked with fresh pineapple in a mild sauce (mild)

6.60

Malayan

Cooked with fresh pineapple in a mild sauce (mild)

Choose an Option

Required

Bhuna

A medium dry dish cooked with finely chopped onions, tomatoes & flavoured with aromatic spices

6.60

Bhuna

A medium dry dish cooked with finely chopped onions, tomatoes & flavoured with aromatic spices

Choose an Option

Required

Sagwala

A medium dry sauce, prepared using freshly chopped spinach, fried in garlic, onions & coriander

6.60

Sagwala

A medium dry sauce, prepared using freshly chopped spinach, fried in garlic, onions & coriander

Choose an Option

Required

Dupiaza

A favourite for onion lovers, prepared in medium sauce using finely chopped & chunky onions with capsicum

6.60

Dupiaza

A favourite for onion lovers, prepared in medium sauce using finely chopped & chunky onions with capsicum

Choose an Option

Required

Rejala

Touch of garlic, natural yoghurt, green chillies & chef's own special sauce

6.60

Rejala

Touch of garlic, natural yoghurt, green chillies & chef's own special sauce

Choose an Option

Required

Dhansak

Red lentils it fresh pineapple & lemon juice, giving a fairly hot, sweet & sour taste

6.60

Dhansak

Red lentils it fresh pineapple & lemon juice, giving a fairly hot, sweet & sour taste

Choose an Option

Required

Rogan Josh

A tomato & pimento based curry flavoured with extra use of tomatoes & coriander

6.60

Rogan Josh

A tomato & pimento based curry flavoured with extra use of tomatoes & coriander

Choose an Option

Required

(H) Pathia

Originating from Persia; prepared with & extensive use of onion, tomato puree, green chilli, garlic & lemon juice; slowly simmered to give a hot, sweet & sour taste

6.60

(H) Pathia

Originating from Persia; prepared with & extensive use of onion, tomato puree, green chilli, garlic & lemon juice; slowly simmered to give a hot, sweet & sour taste

Choose an Option

Required

(H) Madras

A hot favourite curry made using tomato puree, coriander, fresh lemon juice & ground chillies

6.60

(H) Madras

A hot favourite curry made using tomato puree, coriander, fresh lemon juice & ground chillies

Choose an Option

Required

(H) Vindaloo

A very hot South Indian dish, prepared with spicy hot potato, garlic, ginger & crushed Birdseye chillies (very hot)

6.60

(H) Vindaloo

A very hot South Indian dish, prepared with spicy hot potato, garlic, ginger & crushed Birdseye chillies (very hot)

Choose an Option

Required

Vegetable Side Dishes

(V) Bhindi Bhaji

Sliced okra cooked in fried onions, tomatoes, cumin & aromatic spices

2.70

(V) Saag Bhaji

Freshly chopped spinach tossed in crushed garlic, sliced onions, coriander leaves & light spices

2.50

(V) (H) Daal Saag

Fresh spinach & red split lentils cooked in fresh garlic, sliced onions, coriander leaves & light spices

2.50

(V) Gobi Bhaji

Florets of fresh cauliflower cooked in tomatoes, onions, coriander leaves, cumin & light green herbs

2.50

(V) Saag Aloo

Freshly chopped spinach tossed in crushed garlic, sliced onions, potatoes, coriander leaves & light spices

2.50

(V) Tarka Daal

2.50

(V) Mushroom Bhaji

Sliced mushroom cooked with tomatoes in a fairly hot, sweet & sour sauce

2.50

(V) Bombay Aloo

Hot spicy potatoes cooked in fresh tomatoes & spices

2.50

(V) Chana Masala

Chickpeas cooked with fresh tomatoes, finely chopped onions, herbs, touch of cream & green spices

2.50

(V) Muttar Paneer

Indian cheese cooked with chickpeas, onions & spices

2.50

(V) Saag Paneer

Indian cheese cooked with fresh spinach, onions & spices

2.50

(V) Mixed Vegetable Bhaji

2.50

(V) Aloo Gobi

Potato & cauliflower

2.50

Sauces

(V) Curry Sauce

2.30

(V) (H) Madras Sauce

2.30

(V) (H) Vindaloo Sauce

2.30

(V) Korma Sauce

2.30

(V) Massala Sauce

2.30

Rice

(V) Boiled Rice

2.00

(V) Pilau Rice

2.20

Fried Rice

2.50

Egg Fried Rice

2.50

Special Rice

Basmati rice prepared using egg & fresh green peas

2.20

(V) Mushroom Rice

2.50

Keema Rice

2.50

Lemon Rice

Basmati rice cooked with lemon zest

2.20

Vegetable Rice

2.50

Zal Pilau Rice

Basmati rice cooked in mouth watering hot spices

2.50

Breads

(V) Plain Naan

2.00

(V) Cheese Naan

2.20

(V) Chilli Naan

2.20

(V) Coriander Naan

2.20

(V) Garlic Naan

2.20

Keema Naan

2.20

(V) Peshwari Naan

2.20

(V) Chilli & Onion Naan

Fresh green chillies & onions giving a fiery taste

2.20

Tikka Naan

2.20

(V) Tandoori Roti

Traditional bread made from chapati flour & cooked in a clay oven

2.00

(V) Plain Paratha

2.00

(V) Stuffed Paratha

Spicy vegetables stuffed in a multi layered flaky bread

2.00

(V) Chapati

Baked on a skillet and finished over a naked flame

1.70

European Dishes

Fried Scampi

Served with chips

5.00

Omelette

Served with chips

5.50

Omelette

Served with chips

Choose Omelette

Required

Chicken Nuggets

Served with chips

5.50

Fillet Steak

Served with chips, peas & mushroom

6.95

(V) Green Salad

A selection of fresh vegetables topped with a special dressing

1.00

Sundries

(V) Plain Popadom

0.60

(V) Spicy Popadom

0.70

(V) Chutney Tray

Mango chutney, mint onion, red onion, lime pickle & garlic sauce

2.50

(V) Mint Sauce

0.60

(V) Raitha

Homemade yoghurt with cucumber OR onion

2.20

(V) Raitha

Homemade yoghurt with cucumber OR onion

Choose Raitha

Required

(V) Chips

Deep fried potato chips

1.80

(V) Extra Chutney

0.60

(V) Extra Chutney

Choose Chutney

Required

Delivery

Pick-up

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Pick-up time Pick-up is closed

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Allergen information

If you have allergies or other dietary restrictions, please contact the restaurant.

+441516780500

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